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Archive for the ‘All about E-Numbers’ Category

It may seem odd that so many E numbers are added to foods and drinks these days, but they are there for a reason. Each additive included in products plays a specific role and, without them, many of the products would be vastly different to how we know them. Here’s a rundown of many of [...]

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As well as being widely used in foods and drinks, additives and E numbers are also commonly used in cigarettes. What’s more, they’re used to the advantage of the manufacturers, to help smokers get hooked to cigarettes and buy more. It’s easy to overlook the fact that additives exist in more products than just foods [...]

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More information is being learnt about E numbers all the time and certain E numbers are now known to produce side effects and unwanted reactions in some people. Here we look at the known dangers and side effects of some commonly used E numbers. Before being authorised for use in the European Union (EU) all [...]

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E Numbers Not Suitable for Vegetarians If you’re a vegetarian then you’ll need to consider E numbers if you’re buying and eating processed foods. Not all E numbers are suitable for a vegetarian diet due to where they’re sourced from. The issue of whether E numbers are suitable for vegetarians or not sadly isn’t always [...]

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E numbers come from a variety of sources, but there are many that have – or may have – animal origins. Here we look at which E numbers this applies to and offer a useful guide for those seeking to avoid consuming products with E numbers derived from animal sources. In the case of some [...]

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Additives, food preservatives, mercury, pharmaceutical, synthetic vitamin, vaccines pollute water, radiation health risk. Food preservatives used during processing, prolong shelf life, improve processed foods taste. Additives, simple substances, salt, sugar, artificial chemicals used, antioxidant, anti-microbial, artificial colors better eye appeal. Currently over 3000 additives used in processing that have different functions. These substances in foods [...]

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Which E-numbers and additives are from animal origin? In this document we list which E-numbers may be derived from animal origin. In many cases the origin of the product may be either from animal or non-animal sources. This is especially the case for those additives that contain fatty acids. These are normally of plant origin, [...]

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The Camouflage of E-Numbers The introduction of the E-number designations for chemical additives in processed foods has effectively camouflaged many haraam ingredients. A very convenient cover for concealing haraam ingredients has been discovered by western capitalists who are well aware of Muslim Deeni inhibitions. The primary purpose for the invention of the E designation, was [...]

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