SANHA SPRAWLING IN THE CARRION GUTTER

‘THE HALAAL CERTIFYING BODIES ARE
NOT TO BE TRUSTED.” (Mufti A.K.Hoosein)
In response to a brother who sought the Shariah’s ruling
pertaining to the chickens which SANHA and the gamut of
carrion bodies halaalize, Mufti A.K.Hoosein said:
• Rainbow slaughters approximately 300,000
chickens a day.
• There are 8 or 9 slaughterers handling this huge
amount of chickens.
• Thus, each killer has to recite the Tasmiyah more
than 30,000 times.
• Chickens are fed carrion, i.e. dead chickens which are
converted into feed.
• Therefore it is not permissible to consume these
chickens
• None of the certifying bodies can be trusted.
The stance of Haqq adopted by Mufti A.K.Hoosein, which
constrained him to broadcast the true position of the carrion
chickens which SANHA halaalizes, has caused brainhaemorrhaging convulsions for Sanha’s Navlakhi and his boss,
the faasiq E.B.Lockhat.

In a flabby, but desperate response to Mufti A.K.Hoosein, SANHA made some exceedingly stupid and puerile statements which as usual are its brand of skullduggery since SANHA sidesteps the actual charges and seeks to deflect
the minds of Muslims from the reality by means of obfuscation with issues unrelated to the basis on which Mufti A.K.Hoosein condemned the carrion chickens which SANHA certifies as ‘halaal’.

Insha-Allah, we shall respond and refute every stupidity
which SANHA has disgorged in its desperate attempt to
vindicate its carrion position.
(1) In its response, SANHA avers: “The Halaal poultry
slaughter process at Rainbow and commercial abattoirs of the
like was initiated and/or endorsed by Ulama Institutions and
leading Islamic scholars of the past the likes of the marhoom
Mufti Shafi r.a., Moulana Ansaari r.a., Moulana Omarjee r.a.,
Moulana Sema r.a., Mufti Ebrahim Sanjalvi r.a., Mufti Bashir
Sanjalvi r.a., Moulana Yunus r.a., Mufti Ahmmad Mia r.a.  ,including many leading contemporary Ulama.”

 

Extract fom SANHA SPRAWLING IN THE CARRION  GUTTER

By
MUJLISUL ULAMA OF S.A.
P.O. BOX 3393 PORT ELIZABETH,
6056 SOUTH AFRICA

Read Full Post »

Top ten natural remedies that burn fat

by PF Louis

(NaturalNews) Obesity and weight loss have become major issues again. This time, the focus is more on health than appearance. The weight loss era of fad diets encouraging artificial sweeteners and margarine while discouraging healthy fats is dwindling.

The more visceral fat you have surrounding your abdominal cavity organs, the more vulnerable you are to metabolic syndrome leading to diabetes, high blood pressure, NAFLD (non-alcoholic fatty liver disease), various coronary diseases, and some cancers.

Those fats do more than surround or suppress internal organs, they can also excrete toxins.

You can determine your obesity levels from the first three sources below. Whether you are simply overweight, marginally obese, or morbidly obese, you can adjust your life style eating habits and try some or all of the following natural remedies.

(1) Eat slowly without tension or anxiety and chew more than usual, allowing salivary enzymes to accrue. Put your attention on the food more than rambling mind or people chatter. Digestion begins in the mouth.

(2) Eat out much less and completely avoid fast food joints. Avoid fried foods.

(3) Eliminate most sugars and all HFCS (high fructose corn syrup), which may be disguised as corn syrup. HFCS is worse than sugar for creating stored fats and affecting the liver adversely.

Refined carbohydrates from processed flours and grains are only a short hop away from sugar with their glycemic index ratings. So if you do grains, make them whole grains.

(4) Avoid food additives. Artificial sweeteners are unhealthy and cause neurological damage, even brain cancer. And they don’t work. Check out all the obese heavy diet soda consumers. MSG has a list of disguises. (http://www.truthinlabeling.org/hiddensources.html)

It is also a neurological excitotoxen that endangers your brain and nervous system while making you want to eat more dead food.

(5) A half or more lemon or lime squeezed into a half cup or more of warm water without sugar after waking up helps stimulate the liver and aids digestion. Some allow honey or maple syrup, but for fat loss, it’s probably better without any sweetener.

With or before meals, a couple of tablespoons of raw, unfiltered, organic apple cider vinegar helps digestion. (http://www.naturalnews.com)

Hydrate with purified water sufficiently throughout the day. But mealtime isn’t the right time for lots beverage that will dilute your gastric juices.

(6) Cayenne and green tea help burn fat. Here’s more on cayenne. (http://www.naturalnews.com)

(7) Turmeric is an anti-inflammatory that helps burn fat as well. It may be one of the healthiest inexpensive herbs available. Here’s more on that.
(http://www.naturalnews.com/026328_fat_curcumin_turmeric.html)

(8) Don’t bother with no or low fat foods. They often contain sweeteners that create fat. Obesity has risen since that false solution came upon us. But do avoid processed hydrogenated oils. Margarine is one of them.

Eat healthy fats, especially those with omega-3. It’s been discovered that people lose body fat with high healthy fat, good, adequate protein and minimal carbohydrate ketogenic diets.

(9) Vitamin B is important while trying to rid fat. Vitamin B3, better known as niacin, if consumed enough to get a flush often with increasing dosages, has been discovered to break open lipids (fats).

The danger is getting rid of those toxins as the lipids break open. Those toxins can be eliminated by sweating from exercise dressed warmly or in a warm, humid climate and/or simply sitting in saunas.

(10) Here’s the serious solutions section. If your metabolism is sluggish, you may be sufficiently iodine deficient to warrant supplementing with iodine or eating seaweed or kelp as food or extracts.

If your liver is sluggish, you may need to try coffee enemas for a while. (http://www.naturalnews.com/026289_coffee_enemas_enema.html)

If that belly fat won’t budge, as in wheat belly, maybe you need to cut out all gluten wheat and grain products. (http://www.naturalnews.com/038699_gluten_weight_gain_wheat_belly.html)

Juice fasting is an intense solution. Juicing veggies for several days can give you a serious fat loss breakthrough while keeping you alive and healthy but maybe a tad hungry. (http://www.naturalnews.com/038371_juice_cleanse_max_gerson_health.html)

Sources for this article include:

BMI calculator: http://www.cdc.gov

Obesity overview: http://voices.yahoo.com/what-definition-obesity-7163250.html?cat=5

Obesity determination formula detailed: http://emedicine.medscape.com/article/123702-overview

http://www.nativeremedies.com

http://weightlossbase.org

Read Full Post »

Abnormally large ‘super cows’ being manufactured by Frankenscientists for beef production

 

by Ethan A. Huff, staff writer

(NaturalNews) Did you know that some varieties of beef on the market today come from cattle that has been deliberately modified to grow abnormally large muscles for beef production? A recent segment aired by the National Geographic Channel offers a glimpse into the eerie production of so-called “super cows,” which intentionally bear a defective gene that allows them to grow atypically large with a “double muscle” build.

This somewhat “mutant” cattle breed is officially known as the Belgian Blue, and its origins date back to the early 1800s when Belgian scientists and farmers decided to breed native cattle with Shorthorn and possibly Charolais cattle varieties to create a stronger and more beefy crossbreed. Over time, cattle breeders would select the strongest and largest animals of each variety and breed them together to create allegedly superior offspring.

“Selective breeding … is used by farmers to enhance desirable characteristics in their animals,” explains the National Geographic Channel about the process. “[It's] all about managing sex. To create these Belgian Blues over 100 years, farmers have only allowed the cows and bulls with the greatest muscle mass to mate. And the result is a bull that weighs over a ton.”

The tradition of breeding Belgian Blues in this manner lives on. But today’s Belgian Blues are even more selectively bred, as technological advances have given breeders new insight into genetic modifications. As it turns out, the most successful Belgian Blues possess an inherent genetic defect that causes their muscles to continue growing, which is what gives them their enormous size.

Though technically variant from the type of genetic modifications found in Monsanto’s soybeans, for instance, the Belgian Blue is purposely bred with this defective gene, known as myostatin, which alters its normal growing patterns. The myostatin gene is responsible for telling the body when to stop producing muscle, and in Belgian Blues, its failure allows exceptional growth above and beyond the norm.

“There is a gene that regulates the growth of muscles in cattle,” adds the National Geographic Channel about the process. “These cows have been selectively bred from animals that contain a copy of this gene which doesn’t work. As a result, their muscles grow far larger than normal. To ensure the defective gene is passed on, sex for the Belgian Blues has been replaced by technology in the form of artificial insemination.”

What is the purpose of all this? To create more beef, of course, which in turn generates more profits for the factory meat industry. And Belgian Blues are reportedly becoming more popular in the U.S., where greed and profits are king.

Sources for this article include:

http://channel.nationalgeographic.com

http://schatzie-speaks.hubpages.com/hub/Belgian-Blue-Cattle-Ethics

Read Full Post »

A woman died after consuming shrimp- Shrimp is haraam for a reason.

Shrimps and all sea animals besides fish are haraam according to the Hanafi Math-hab. Read the following interesting report:

A woman suddenly died unexpectedly with signs of bleeding from her ears, nose, mouth & eyes. After a preliminary autopsy it was diagnosed that death was due to arsenic poisoning. Where did the arsenic come from?

The police launched an in-depth and extensive investigation. A medical school professor was invited to come to solve the case. The professor carefully looked at the contents. In less than half an hour, the mystery was solved.

The professor said: ‘The deceased did not commit suicide and neither was she murdered, she died of accidental death due to ignorance!’ Everyone was puzzled, why accidental death? The professor said: ‘The arsenic was produced in the stomach of the deceased.’ The deceased used to take ‘Vitamin C’ everyday, which in itself is not a problem. The problem was that she ate a large portion of shrimp/prawn during dinner. Eating shrimp/prawn is not the problem that’s why nothing happened to her family even though they had the same shrimp/prawn. However at the same time the deceased also took ‘vitamin C’, that is where the problem was

Researchers at the University of Chicago in the United States , found through experiments, food such as soft-shell contain much higher concentration of five potassium arsenic compounds.

Such fresh food by itself has no toxic effects on the human body. However, in taking ‘vitamin C’, chemical reaction occurs and the original non-toxic elements change to toxic elements.

Arsenic poisoning has magma role and can cause paralysis to the small blood vessels. Therefore, a person who dies of arsenic poisoning will show signs of bleeding from the ears, nose, mouth & eyes. Thus as a precautionary measure,

DO NOT eat shrimp/prawn when taking ‘vitamin C’. After reading this; please do not be stingy. Re-share to your friends.
with Best regards
Dr M Shoaib Jarullah, P O Box 80205, Clinical Biochemistry Department,

College of Medicine, King Abdulaziz University, Jeddah – 21589. (Saudi Arabia)
Mobile: 00 966 559623768
Alternate E-Mail:  mshoaibj@hotmail.com; mshoaibj@gmail.com

http://en.wikipedia.org/wiki/Shrimp

Read Full Post »

Tuna is not tuna fish….

Oceana investigation uncovers massive consumer fraud in mislabeled fish

by Tony Isaacs

(NaturalNews) Just when you thought eating fish was iffy enough due to Fukushima radiation, the gulf oil spill, mercury and other toxins found in fish, one of the largest seafood fraud investigations in the world to date has found that 59 percent of the tuna Americans consume is not really tuna. Worse still, most of the fake tuna was found to actually be a fish known for causing gastrointestinal problems.

The non-profit ocean protection group Oceana collected more than 1,200 samples from 674 retail outlets in 21 states from 2010 to 2012 to determine if they were honestly labeled. DNA testing found that one-third of the 1,215 seafood samples were mislabeled, according to U.S. Food and Drug Administration (FDA) guidelines.

The fish Oceana found to be most often mislabeled was red snapper, where 87 percent of the samples collected were actually one of several other varieties of fish – such as perch and tilapia. Perhaps the most disturbing finding was that 84 percent of the fake fish substituted for second place tuna was escolar – a fish which can cause explosive, oily, and orange diarrhea.

Escolar, often mistakenly labeled in raw form as a variety of tuna called “butterfish,” is a type of snake mackerel that is unable to metabolize the wax esters called gemplyotoxin which are naturally found in its diet. The esters are called gempylotoxin, and are very similar to castor oil or mineral oil and the esters are what gives escolar an oily texture similar to tuna. As a result of the esters, eating full portions of escolar can cause severe gastrointestinal problems.

The fraudulently labeled seafood was found at sushi bars, restaurants and grocery stores with sushi bars being found to be far more likely to have the mislabeled fish. Oceana did not find a single sushi bar which had no dishonestly labeled fish.

Though the Oceana investigation did not determine where the fraud occurred in the chain from ocean to consumer, the reasons for the labeling fraud are obvious: greed and availability.

In practically every instance of mislabeling, a cheaper variety of fish was substituted for a more expensive one. Often, price differences are due to availability. Red snapper supplies, for example, are very limited as the levels of the popular fish have been severely depleted far beyond demand. Likewise, popular varieties of tuna, including albacore, yellowfin and bigeye, have been significantly depleted from over-fishing. Even the most common type of tuna, skipjack, may soon be in danger due to increased fishing pressure.

Other highlights of the Oceana investigation:

• Mislabeling was found in 27 of the 46 fish types tested (59 percent)
• Salmon, snapper, cod, tuna, sole, halibut and grouper were the top collected fish types
• Only seven of the 120 red snapper samples were honestly labeled
• Between one-fifth to more than one-third of the halibut, grouper, cod and Chilean sea bass samples were mislabeled
• 44 percent of all the grocery stores, restaurants and sushi venues visited sold mislabeled seafood

Today, more than 90 percent of the seafood consumed in the U.S. is imported, and fewer than one percent is inspected specifically for fraud by the government.

Seafood is a popular, and theoretically healthy, food choice for many Americans. Both the American Heart Association and new dietary guidelines from the FDA recommend eating eight ounces of seafood, or two seafood meals, a week. Seafood is a global commodity and is one of the most commonly traded food items in the world.

As the Oceana investigation has revealed, it is also one of the most common food items likely to be used to defraud consumers.

Sources:

http://www.theatlantic.com
http://oceana.org
http://wwf.panda.org
http://oceana.org
http://www.tbyil.com/Mercury_Heavy_Metals_in_Fish.htm
http://www.thekitchn.com/use-caution-when-eating-escola-66602

About the author:
“See all articles by Tony Isaacs“

Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for those who wish to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including “Cancer’s Natural Enemy” and is working on a major book project due to be published later this year. He is also a contributing author for the worldwide advocacy group “SANEVax Inc” which endeavors to uncover the truth about HPV and other vaccine dangers.

Mr. Isaacs also hosts the Yahoo Oleandersoup group of over 2600 members and the Utopia Silver Supplement Company and he and his partner Luella May recently began hosting The Best Years in Life Radio Show” on Wolf Spirit Radio.

Read Full Post »

yuck.. Dead chicken sold to Muslim Ummat.

assalaamu alaykum.

Below is another nauseating article and proof that this Ummat has to investigate what it stuffs down its throat.

There is no such a thing as all is halaal because some mufti SAYS SO, OR TO INVESTIGATE DOES CAUSE “TOO MUCH DIFFICULTIES” FOR THE PEOPLE……

REMEMBER. WE ARE WHAT WE EAT. AND IF WE EAT ANYTHING WHICH CROSSES OUR WAY THAN WE ARE JUST SHAYATEEN IN HUMAN FORM!

ONE CAN NOT EXPECT TO REACH ALLAH AZZA WA JAL AND GAIN ILM AND WISDOM OF DEEN BY EATING LIKE A VULTURE AND JUST BELIEFS EVERYTHING A PACK OR INDIVIDUAL BLURTS OUT WITHOUT INVESTIGATING FURTHER,

THIS WORLD AND LIFE IS A CONSTANT STRUGGLE FOR US MUSLIMS.

EASE AND COMFORT IS FOR THE KUFFAR AS IT IS THEIR JANNAT NOW.

PESHAWAR - The district administration of Peshawar on Friday seized two containers carrying dead chickens from Chamkani area of the city.
Giving a press briefing to media, Assistant Coordination Officer (ACO) Habib Ullah Arif said that the local administration conducted a raid in Chamkani area of the metropolitan and seized two containers full of dead chickens.
“The containers were transported from Punjab,” he said adding that the authorities arrested two culprits involved in the act.
He further added that the culprits were involved in supplying meat of dead chickens to different banquet halls and hotels across the city.

Read Full Post »

THE WONDERFUL POMEGRANATE

 

“Bypass your bypass surgery”

by Dr Syed Zair Hussain Rizvi.

EVERY SEED OF POMEGRANATE WHICH GOES IN YOUR STOMACH IS A SEED OF LIFE FOR YOUR HEART!!!

Two things are full of benefits for the human being, lukewarm water and pomegranate.

Pomegranate is a seasonal fruit in Pakistan & India so I tried an experiment with dried pomegranate seeds. I prepared a decoction boiling the fistful of dried seeds in half litre of water for 10 minutes, squeezed the seeds, strained the decoction and advised those patients suffering from painful angina to use a glass of lukewarm decoction on an empty stomach in the morning. Amazing result was observed, the decoction of dried pomegranate seeds worked like a magic, the feelings of tightness and heaviness of chest and the pain had gone.

It encouraged me to try more experiments on all types of cardiac patients so I tried other experiments on patients who were suffering from painful angina, coronary arterial blockage, cardiac ischemia (insufficient blood flow to the heart muscle) etc., waiting for a bypass surgery. The same lukewarm decoction was used on an empty stomach in the morning. The patients experienced quick relief in all symptoms including painful condition.

In another case of coronary arterial blockage the patient started using half glass of fresh pomegranate juice every day for one year, although all symptoms were completely relieved within a week but he continued taking it for a whole year, it completely reversed the plaque build-up and unblocked his arteries to normal, the angiography report confirmed the evidence.

Thus decoction of dried pomegranate seeds, fresh pomegranate juice or eating a whole pomegranate on empty stomach in the morning proved to be a miracle cure for cardiac patients. But the lukewarm dried seeds decoction proved to be more effective compared to eating a whole pomegranate or fresh pomegranate juice.

Use of pomegranate in any way has demonstrated even more dramatic effects as blood thinner, pain killing properties for cardiac patients, lowers LDL (low-density lipoprotein or bad cholesterol) and raises the HDL (high-density lipoprotein or good cholesterol). There are more than 50 different types of heart diseases, the most common being coronary artery disease (CAD), which is the number one killer of both women and men in some countries, and there has been no medicinal cure for this disease.

Many cardiac patients have reversed their heart diseases on my advice using one glass of lukewarm decoction of pomegranate dried seeds, half glass of fresh pomegranate juice or eating a whole pomegranate on empty stomach in the morning. It was the very first real breakthrough in the history of cardiology to successfully treat the cardiac diseases by a fruit.

The more super foods to obtain the even faster results for cardiac patients which are most promising curative and protective agents like fresh raisins, quince, guava, prunes (dried plums), natural vinegar, mixture of grape fruit juice and honey in the morning (empty stomach), basil leaves, chicory leaves, powder of oregano leaves and rock salt in equal quantity (in case the patient is not hypertensive) and sesame oil as cooking oil for cardiac patients.

It is regretted to say that treating the heart patients and bypass surgery has become far more profitable business around the world which has failed to help avert life threatening heart attacks and life time cardiac complications resulting in almost paralyzed life. A regular use of pomegranate in any way ensures a healthy cardiac life, thinning your blood, dissolving the blood clots and obstruction inside the coronary arteries, maintains an optimal blood flow, supports a healthy blood pressure, prevents and reverses atherosclerosis. (Thickening of the internal lining of the blood vessels) from whatever I experienced and observed in last several years, I can say: “A pomegranate a day keeps the cardiologist away” you can try and see the wonder

Read Full Post »

Green Teas against Diabetes

Green tea shown to block carbohydrate breakdown to prevent blood glucose spikes

by John Phillip

(NaturalNews) Rapidly changing levels of blood glucose as a response to eating a high carbohydrate meal is now widely recognized as a trigger for many chronic illnesses ranging from heart disease to cancer, metabolic dysfunction and diabetes. Researchers have uncovered a host of naturally occurring compounds that slow the release of glucose from carbohydrates after consumption, or help to usher sugar into our cells where it is used for energy metabolism. Chromium is a mineral that is essential for proper glucose utilization, and resveratrol has been shown to improve insulin signaling to help prevent metabolic dysfunction.

Green tea has long been hailed for its high level of polyphenol antioxidants, most specifically the catechin known as epigallocatechin-3-gallate (EGCG). Food scientists from Penn State have released the result of a study in the journal, Molecular Nutrition & Food Research to explain how EGCG helps reduce blood sugar spikes in mice that may lead to new diet strategies for people. The scientists explain that glucose metabolism in mice is similar to humans and provides an accurate model to gauge efficacy in experimental models.

To determine the effect of EGCG on blood glucose spikes after eating, researchers separated mice into several groups based on body weight. After a period of fasting, the mice were given corn starch, maltose, or sucrose. One group of mice received EGCG along with the feed, while a control group was not fed the compound. The researchers then tested the blood sugar levels of both groups.

Green tea extract blocks an enzyme that breaks down carbs to prevent glucose spikes

The group of mice fed the bioactive EGCG compound had a significant reduction in their blood sugar levels after eating corn starch, but not the maltose or sucrose sugars. Lead study author, Dr. Joshua Lambert noted “The spike in blood glucose level is about 50 percent lower than the increase in the blood glucose level of mice that were not fed EGCG.” The dose of EGCG fed to the mice was equivalent to about one and a half cups of green tea for a human.

The scientists determined that EGCG blocks the action of an enzyme called alpha-amylase that normally breaks carbohydrates to simple sugars for digestion. They found that EGCG can inhibit the enzymes ability to break down starches, as they also found that EGCG reduced the activity of alpha-amylase in the pancreas by 34 percent. They believe that the same mechanism found in mice is at work in carbohydrate breakdown and absorption in humans.

The researchers indicated that it is important to take EGCG with starchy foods to maximize the action, and found that the green tea extract has no effect on blocking the breakdown of sugars. Millions of people consume a diet largely consisting of processed carbohydrates that surge bloodglucose levels within minutes of eating. This places them at significant risk for many devastating diseases, and dire complications for those already suffering from metabolic syndrome and diabetes. Drinking fresh brewed green tea or taking a standardized EGCG supplement with starchy meals may offer protection against post meal blood glucose spikes.

Sources for this article include:

http://dx.doi.org/10.1002/mnfr.201200206
http://www.sciencedaily.com/releases/2012/11/121109084238.htm
http://www.eurekalert.org/pub_releases/2012-11/ps-dgt110812.php

About the author:
John Phillip is a Certified Nutritional Consultant and Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life. John is the author of ‘Your Healthy Weight Loss Plan’, a comprehensive EBook explaining how to use Diet, Exercise, Mind and Targeted Supplementation to achieve your weight loss goal. Visit My Optimal Health Resource to continue reading the latest health news updates, and to download your Free 48 page copy of ‘Your Healthy Weight Loss Plan’.

 

Read Full Post »

Bee pollen: One of the world’s most perfect superfoods

 

by John McKiernan 

(NaturalNews) One of the most unique substances on the planet, bee pollen, probably doesn’t get the recognition it deserves. This superfood possesses all of the nutrients essential to sustain human life, with a breakdown of 55 percent carbohydrates, 35 percent protein, three percent vitamins and minerals, two percent fatty acids and five percent other substances.

A phenomenon uncharted by science

Pollen is the tiny male seed, required for fertilization, that exists in blossom of flowers. When bees collect nectar from flowers, these tiny yellow, tan, orange, and brown balls of pollen stick to their legs, thus creating bee pollen. Bee pollen is a special substance that can only be produced by nature.

Man-made pollen does not possess the same unique properties, even though it is chemically identical, as far as science can determine. When laboratory synthesized pollen is fed to bees, they die even though all of the known nutrients are present. Even with the latest technology, science cannot identify some of the special components that exist in bee pollen. These components are likely the same ones that hold the key to its powers.

Small doses effective against cancer in mice

A study published in the Journal of the National Cancer Institute in October 1948 demonstrated the effects of bee pollen on mice that werespecifically bred to develop and die of cancerous tumors. The mice in the control group developed tumors as expected at an average age of 31.3 weeks.

The bee pollen group which was only fed one part bee pollen to 10,000 parts food had a delayed onset of tumors by 10 weeks which was statistically significant. In addition, seven mice from the bee pollen group still showed no signs of tumors at 56-62 weeks, when the tests were terminated. Unfortunately and inexplicably, the very promising line of research was dropped.

Improved physical performance

Bee pollen is used by many bodybuilders and Olympic athletes alike to increase strength, and endurance. The British Sports Council showed gains in strength of as mush as 40 to 50 percent in people consuming bee pollen daily. Renowned German natural scientist, Francis Huber, has claimed that bee pollen is “the greatest ‘bodybuilder on earth.” One reason bee pollen is such an effective muscle builder is that it contains all 22 amino acids, half of which are free form. It is also effective in decreasing recovery times after workouts.

More fascinating facts about bee pollen

- Bee pollen is effective in combating cancer, diabetes, arthritis, depression and many other diseases

- It is effective in stimulating the metabolism which promotes increased energy and weight loss in those who are overweight

- Research has shown bee pollen to have a powerful antibacterial factor effective even against salmonella

- Bee pollen can normalize cholesterol and triglyceride levels

- It is known for slowing the aging process and can aid in cell regeneration

- It can be applied topically, which can improve with various skin conditions

- Bee pollen is a complete food with far greater amino acid concentrations than beef, milk, eggs or cheese

- It is rich in B vitamins

- Bee pollen contains many powerful antioxidants including lycopene, flavonoids, selenium, betacarotene and vitamins E and C

- It can provide a substantial boost to natural immunity levels

- One small teaspoon of bee pollen added regularly to a health shake or taken with a meal will have enormous health and well-being benefits

Sources for this article include:

http://www.naturalnews.com/030466_bee_pollen_longevity.html
http://www.naturalnews.com/027566_bee_pollen_immune_system.html
http://www.supplementreference.com/bee_pollen.html

About the author:
John Mckiernan is a health and fitness writer. He is the owner of Supplement Helper where he writes supplement reviews and more. He also managesCNA Info, a small blog aimed at answering questions for anyone interested in CNA work.

 

Read Full Post »

When laying the Qurbaani animal down for slaughtering

When laying the Qurbaani animal down for slaughtering recite the following Dua
اِنِِّ وَْجَّهْتُ وَجْهِيَ لِلَّذِيْ فَطَرَ السَّمٰوٰتِ وَالَْْرْضَ عَلٰٰ مِلَّةِ اِبْرَاهِيْمَ
يْ فً وَّ مَ اَ مِ ااُْ رِ اِنَّ صَلََتِِ وَْ سُكِيْ وَ مََْيَ يَ وَ مَََ تِِ هِْ لِلِّ رَبِّ العَْ اَِ لَْ شَرِيْكَ لهَُ وَ
بِذَالِكَ اُمِرْتُ وَ اَ مِ اُْسْلِمِ ……………….. بِسْمِ ا ه لِلِّ اَ ه لِلّ اَ رْ
I have firmly turned myself towards that Being who has created the heavens and the earth, while I am upon the Straight Deen of Ibraaheem alayhissalaam, and I am not among the Mushrikeen.
Verily, my Salaah, my sacrifice, my life and my death are for Allah Ta’aala, Lord of the worlds. He has no partner, with this I have been commanded and I am the first of those who surrender. O Allah Ta’aala! This sacrifice is due to You granting us the ability to do so and it is for You. (Sura An’am, S.6/ V.162-163)

Read Full Post »