CERTIFIED PORK ANOTHER ‘HALAAL’ VARK

Email: muftis@themajlis.net
13 Shawwaal 1433 – 31 August 2012

‘HALAAL’ MJC-CERTIFIED PORK ANOTHER ‘HALAAL’ VARK (PIG-PORK) DEBACLE
Another ‘halaal’ certified PORK rumpus has erupted in Cape Town. Pick’n Pay has apologized for ‘halaal’ pork labelling in its Canal Walk outlet. The wors with pork-casing labelled ‘halaal’ and certified by the MJC was discovered by a Muslim doing his shopping at the store.
Although Pick ‘n Pay had offered the Muslim buyer a refund, he refused it and displayed his dissatisfaction at the flabby explanation proffered by Pick ‘n Pay.
Whilst Pick ‘n Pay and the MJC caught with their trousers down are at pains to placate Muslims with their ‘labelling error’ argument and apology, the community does not accept such insipid arguments. ‘Labelling errors’ have now become the norm. This is the umpteenth time that such VARK-PORK products have appeared on the shelves of MJC and SANHA-certified business outlets.
The Orient-MJC Pork saga is still fresh in the minds and hearts of Muslims. The other day there was an ICSA-Pork debacle as well. The stock response of ‘labelling error’ is now a monotonous stupidity. Despite Pick ‘n Pay’s claim of a ‘permanent Muslim supervisor’ on the premises, it had devolved on a Muslim customer to discover the ‘halaal’ VARK wors. The assurance that the contents were devoid of pork is not appealing to Muslims.
What is the function of the supervisor? Why have all similar cases of ‘halaal’ swine meat and sausages been discovered by consumers and not the supposed ‘supervisors’?
There can be no doubt that the greater part of the Muslim community had been fed with ‘halaalized’ pork and other carrion meats over the decades by these vile Pork and Carrion hawkers who halaalize just every haraam filth and carrion for the gratification of their monetary objectives. But, the greater share of the blame devolves squarely on Muslim consumers, not on the shayaateen who halaalize the carrion and pork products.
To gratify their carnal, carnivorous greed by consuming just any kind of rotten, filthy and haraam chickens and meat, Muslims have been smothering their agitating Imaani conscience and soothing it with the utterly baseless assurance offered to them by the stupid ‘halaal’ markings appearing on wrappers and labels. Muslims should hang their heads in shame and disgrace for purchasing meat products from non-Muslims simply on the basis of a stupid ‘halaal’ label/emblem and a scrap paper dubbed ‘halaal’ certificate.
It is unintelligent to expect non-Muslims to honour the Shariah’s tenets applicable to halaal food. Why would they not derive pleasure from feeding Muslims pork intentionally, when Islam is a hated religion to them? With so much animosity between Muslims on the one side and the Yahood and Nasaara on the other side, what conscience would prevent them from deliberately feeding Muslims pork and carrion under cover of the confounded haraam certificates issued by the conglomerate of carrion purveyors?
“Ponder! O People of Intelligence.” (Qur’aan)
On the Day of Qiyaamah, in the Divine Court, the excuse of having followed the fussaaq and fujjaar molvies and sheikhs of SANHA and MJC will not mitigate the villainy of having devoured carrion and pork. The Qur’aan warns Muslims against the deception of the evil scholars. Thus severely castigating the masses of Bani Israaeel, the Qur’aan Majeed states: “They took their scholars (their ulama) and their saints as gods besides Allah…..”
There have been too many incidents of so-called ‘labelling errors’ which should be ample to convince Muslims of the massive corruption in this whole rubbish ‘halaal’ certificate industry. Every defence put up by the carrion hawkers is a blatant LIE. Their one and only concern is the haraam boodle they are earning from their satanic ‘halaal’ certificate trade. Halaal and Haraam are not their concern. Their concern is the money. Allah Ta’ala, emphasizing the imperative need for the consumption of pure and halaal foods, says in the Qur’aan Shareef:
“O People! Eat from the earth that what is halaal (lawful) and
tayyib (pure and wholesome), and do not follow in the footsteps
of shaitaan. Verily, he is your open enemy. Verily, he instructs
you with only evil and immorality and that you speak about
Allah what you do not know.”

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“HALAAL PORK POLONY” AND ICSA’S BASELESS DEFENCE

Email: muftis@themajlis.net
18 Ramadhaan 1433 – 8 August 2012

In Durban ‘Pork’ polony packed in ICSA-certified wrappers has been discovered by an irate brother who is now calling for a boycott of the outlet, Mighty Meats, which stocked the halaalized ‘pork’ polony.
ICSA’s molvi and Mighty Meats have defended themselves by claiming that it was a labelling error. MJC and SANHA too had made similar claims when pork had surfaced with their ‘halaal’ certification.

Whilst ICSA argues that the product does not contain any pork, the fact remains that it is haraam for Muslims to purchase and consume meat products sold by non-Muslim outlets. Mighty Meats is a non-Muslim business-house. More than ICSA and the other haraam certificate vendors, Muslim consumers are blameworthy. These vile ‘halaal’ certificate purveyors are mercenaries whose sole objective is the haraam boodle. This abominable trade of haraam certificates is very lucrative, hence the issue of halaal-haraam is not their concern. But, Muslim consumers are the ones who ultimately devour the rotten carrion and the pork which are certified by the satanic ‘halaal’ certificate vendors.

If Muslims consume pork and carrion meat and rotten chickens on the basis of a stupid, deceptive ‘halaal’ marking on a wrapper, then they have only themselves to blame.

The issue of ‘labelling errors’ is old and stupid hat. The fact is that there is absolutely no Muslim supervision as the Shariah requires. The occasional popping in by a stupid molvi/sheikh is not supervision. With their occasional visits they dupe the Muslim public. The objective of their exercise is only to fleece money from the business sector. Such ‘errors’ have led to Muslims consuming pork. The MJC-ORIENT PORK debacle will still be fresh in the minds of the haraam-consuming public whose only concern appears to fill their bellies with carrion, hence they only require a stupid, deceptive ‘halaal’ logo to halaalize pork and carrion.

Muslims who purchase meat products from non-Muslims on the basis of ‘halaal’ logos and ‘halaal’ certificates have no right of throwing up tantrums when they discover pork products labelled ‘halaal’ by ‘error’. The ‘error’ is a lesser sin – a substantially lesser sin – than the capital sin of buying meat products from non-Muslim outlets. Muslims who consume meat acquired from non-Muslims should not lament and lambast the Satanist ‘halaal’ certificate vendors. Those who buy and consume meat products from non-Muslims have no valid argument against the mercenaries who prostitute the Deen for their pecuniary objectives. It is no use and it is unintelligent to blame the devil for sins we perpetrate.

Those who devour the halaalized carrion and pork labelled ‘halaal’ by ‘error’ are like the inmates of Jahannum who will blame and abuse the devil and their evil leaders who had duped and misled them. Regarding such unfortunate people who will present the argument of having followed confounded mis-leaders, the Qur’aan states:
“If only you could see the occasion when the transgressors will be
standing before their Rabb! Each one will be passing the blame
to the other. The lesser morons will say to the bigger morons: “If
it were not for you, we would have been Mu’mineen’.

The bigger morons will say to the lesser morons: ‘What! Did we
prevent you from the guidance (of the Deen) after it had reached
you? In fact, you (morons) are all criminals.’

The lesser morons will respond: ‘In fact, it was your scheme day
and night when you instructed us to commit kufr with Allah and
ascribe partners unto Him.’

However, they will suppress their remorse (their regret will be of
no avail) when they see the Punishment. And, We shall shackle
their necks with yokes (of iron and fire). They will be thus
recompensed only for what they had perpetrated.”
(Saba’, Aayaat 31 -33)
The consumers of halaalized carrion and pork come fully within the scope of the abovementioned Qur’aanic verses. The fate of the kuffaar portrayed in these aayaat will also be the fate of those who devour haraam meat products acquired from non-Muslim outlets. On the Day of Qiyaamah when the consumers of halaalized carrion and pork are hauled in the Divine Court, their blaming ICSA, MJC and SANHA will not avail. Eating haraam meat and pork on the basis of ‘halaal’ certificates issued by these miserable ‘halaalist’ shayaateen is not a mitigating circumstance. The devourers of haraam meat products are in reality in cahoots with ICSA, MJC and SANHA who are able to promote their haraam carrion trade in view of the support of the carrion-consuming Muslim public.

So whilst the ‘halaal’ certificate purveyors are the ‘big morons’ stated in the Qur’aanic verses, the consumers of the halaalized rotten, carrion meats, chickens and pork are the ‘lesser’ or ‘smaller’ morons. Passing the blame to the ‘big morons’ will not exculpate the ‘small morons’ from their sin of consuming haraam carrion and pork.

IT IS HARAAM TO PURCHASE MEAT AND CHICKEN PRODUCTS FROM NON-MUSLIM OUTLETS. SCRAPS OF PAPER CALLED ‘HALAAL’ CERTIFICATES AND ‘HALAAL’ LOGOS AND EMBLEMS DO NOT TRANSFORM HARAAM CARRION AND PORK INTO HALAAL TAYYIB FOOD FOR MUSLIM CONSUMPTION.

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New Vaccine Protects Against This Unpleasant Aroma… By Catherine J. Frompovich | June 23rd, 2012

Oink! Oink! Oink! No, I’ve not lost my marbles but, perhaps, some veterinary medicine folks may have. Pigs now are in line for a new veterinary vaccine with two applications. The first dose is the primer; the second stimulates the response. The vaccine is Improvest® developed by Pfizer Animal Health. I guess since vaccines are so profitable in humans, why not go after the money pot hiding within veterinary medicine.

It seems some market-dressed pig meat, a.k.a. pork, gives off an unpleasant aroma, boar taint, which farmers and U.S. veterinarians want to control. Question: Aren’t pigs supposed to be pigs and smell?

According to Pfizer’s website [1], Improvest® is a “gonadotropin releasing factor analog—diphtheria toxoid conjugate.” An analog is a switching-like mechanism that, in this case, apparently is directed to the pigs’ gonads thereby interrupting hormone production. Mirriam Webster Medical Dictionary defines conjugate as a chemical compound formed by the union of two compounds or united with another compound.

Whatever formula they came up with in the new pig vaccine, it is supposed to—you ready for this?—“protect against unpleasant aromas that can occur when cooking pork from some male pigs.”

The vaccine, which is given in two applications, is intended to act like a non-surgical castration to reduce boar taint. Back up! Did you catch the diphtheria toxoid conjugate? So, it seems that the diphtheria toxin is used to induce the switching mechanism, if I interpret what little science is said about this new vaccine. After all, it’s a patented trade secret.

How do they (Pfizer and FDA) really know if those vaccinated piggies won’t contract, spread, or possibly host a morphing of a diphtheria organism? Where are the studies, please, that address those issues? As if humans don’t have enough problems with organisms morphing from excessive antibiotic use! Plus more chemical medication in animals used as food.

I wonder if Joel Salatin—at sustainable agriculture Polyface Farm in rural Virginia—will vaccinate his pigs? I don’t think so! I spent a wonderful September Saturday there once and his pigs are something to behold, especially the piglets. And no pig smell! No animal odor anywhere on Joel’s exquisite farm, plus no manure pits that I could see or smell.

It seems that farmed pigs may be going the same route as cows that are injected near their tails with genetically modified bst (bovine somatotropin) to produce more milk that also induces mastitis in cow udders requiring more antibiotics be given to dairy cows, not to mention the pus in their milk which consumers drink because of pasteurization, and that’s okay to drink—apparently.

If one reads the public relations material at Pfizer’s website [1], it seems that this new pig vaccine is going to save the world from greenhouse emissions and carbon foot printing. Pfizer also provides an Improvest Consumer Resource Center website [2], which I encourage you to study. It reassures consumers about the safety of pork vaccinated with its newly-FDA-approved-vaccine.

I remember while studying nutrition the health problem with pork primarily was trichinosis. We don’t hear much about that anymore; now it apparently is the cooking odor on consumers’ outdoor or kitchen grilles that has to be modified by farmers using a vaccine made from diphtheria toxins. What’s next?

References:

[1] https://animalhealth.pfizer.com/sites/pahweb/US/EN/Products/Pages/Improvest.aspx

[2] https://animalhealth.pfizer.com/sites/pahweb/US/EN/Products/Assets/Improvest/index.html

Photo Credit

Catherine J. Frompovich
Catherine J Frompovich is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies.

Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.

Catherine is an editor and writing consultant who helps authors get into publication. For numerous semesters she taught several writing courses for a suburban Philadelphia school district’s Adult Evening School. Her passion is assisting and guiding authors into print.

Catherine’s latest book, A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, will be available on Amazon.com and as a Kindle eBook sometime in July 2012.

Two of Catherine’s more recent books on Amazon.com are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008).

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aaahhh..pig in your food !

Email: muftis@themajlis.net
1 May 2012
HALAALIZED PORK KEBABS

DON’T EVER TRUST KUFFAAR RESTAURANTS AND HALAAL CERTIFICATES

The article reproduced here is a report pertaining to so-called ‘halaal’ kebabs in the United Kingdom. The same situation prevails here in South Africa and all over the world where kuffaar restaurants and business-houses are selling haraam carrion and even pork as ‘halaal’. Never ever trust these vile carrion halaalizing agencies who are in the business for the haraam money they suck from the trade of carrion and haraam ‘halaal’ certificates:

“Trading standards officers test lamb kebabs in 20 restaurants… and found that NONE contained just lamb
• All kebabs contained a mixture of pork, beef or poultry
• Only three lamb curries tested had just lamb
• Four curries contained none at all
• Muslims may be unwittingly eating pork
• One kebab contained almost 20 times the safe levels of food colouring

By Chris Hanlon

PUBLISHED: 09:25 GMT, 30 April 2012 | UPDATED: 11:58 GMT, 30 April 2012
Beware the next time you order a lamb kebab – as consumer watchdogs have discovered that every one they tested contained a concoction of other meats.
An investigation by trading standards officers has revealed that none of 20 lamb kebabs tested contained just lamb – while four lamb curries out of 19 did not contain any lamb at all.
Lamb is the most expensive meat consumers regularly buy, followed by beef and pork, with chicken being the cheapest.
Trading standards officers wanted to check that consumers were getting what they expected – and paid for.
Yet incredibly, none of the 20 lamb kebabs sampled contained just lamb.
They all contained a mixture of lamb together with either pork, beef or poultry.
Trading standards officers say they understand that some restaurants may be knowingly using chicken in their lamb kebabs as it helps to ensure the meat sticks together around the skewer during cooking.
Of 19 lamb curries tested, only three contained just lamb. Again, most contained a mixture of lamb together with either beef or poultry. But four lamb curries didn’t contain any lamb at all.
These were then tested to see what meat they actually contained and to check for high levels of artificial colourings – which can affect people’s health and trigger hyperactivity in children.
Although none of the curries were found to contain high levels of colourings, 70 per cent of the kebabs tested did.
One contained levels of artificial colouring that were 18 times higher than permitted, another was 13 times higher.
This may be due to human error in preparation of the marinades used by the restaurants and take-aways to give the kebab colour.
Officers from Warwickshire County Council trading standards visited 20 restaurants and takeaways, at random, in Stratford upon Avon, Leamington Spa, Nuneaton and Rugby and purchased 39 lamb curries and lamb kebabs.
Warwickshire County councillor Richard Hobbs, portfolio holder for community safety said: ‘Consumers rely on accurate food descriptions. Some foods are not permitted to be eaten by some religions and cultures, whilst some people may wish to avoid some foods because of allergy concerns.
‘Consumers should also have the confidence that if they are buying an expensive product such as lamb, that they are not getting chicken instead, a meat that is half the price.
‘Warwickshire trading standards will now be contacting every restaurant and takeaway involved.
‘Further investigations are to be carried out and advice will be provided to retailers and the wholesale trade.’

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PORK – VARK!!!

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17 Rabiul Awwal 1433 – 10 February 2012

PORK – VARK!!!

PORK –VARK –SWINE is of topical import nowadays. While in South
Africa, the MJC has attained ‘fame’, i.e. satanic notoriety, for
its halaalization of Pork and other forms of meat and chicken carrion,
the authorities in Pakistan, despite that country being a non-Muslim
country, have banned even ‘traces’ of PORK for animals. This is
indeed a pleasant surprise which should further dampen the flagging
spirits of the MJC clique of carrion halaalizers.

Although Allah’s Shariah prohibits feeding any kind of haraam
so-called ‘food’ to even dogs notwithstanding the fact that in
South Africa Muslims are addicted to devouring with relish pork –
vark –swine and MJC-Sanha-halaalized rotten, diseased, stinking
carrion chickens and other carrion meats, the extremely liberal and
modernist judiciary in Pakistan has banned poultry feed which contains
traces of pork. The undermentioned report is interesting, spiritually
reinvigorating and a whiff of fresh air in the atmosphere which is
choking with the horrible stench which MJC and SANHA halaalized
carrion and pork are emitting at a tremendous rate.

Former JI MNA’s feed company fined: SC orders destroying
contaminated poultry feed

By Masood Rehman

ISLAMABAD: A three-member Supreme Court bench on Tuesday ordered
authorities to destroy imported poultry feed – that was found to
contain traces of pork – within three weeks.

The bench consisting of Chief Justice Iftikhar Muhammad Chaudhry,
Justice Ijaz Ahmed and Justice Mahmood Akhtar Shahid Siddiqui also
directed action against those responsible for importing the
contaminated feed. The bench was conducting a suo motu hearing against
the adulterated poultry feed. Appearing on notice earlier, Attorney
General Latif Khosa said 14 samples of the imported feed were found to
be contaminated with pork, after which, 150 containers of the feed had
been seized in Lahore and Karachi.

Khosa said the companies fined for the feed import included one owned
by a former parliamentarian from the Jamaat-e-Islami, Mian Aslam.
Lawyers for the poultry feed companies, requested the court to allow
the tainted feed to be used as fertilizer, but the attorney general
opposed the plea. The SC also directed the companies to file
affidavits in court, clearly stating that they would not import such
feed in the future. The SC said the importers would not only bear the
expenses for the feed’s return, but would also pay fines and other
penalties imposed by the customs department.

Allah Ta’ala operates in wonderful and mysterious ways. What The
Majlis has been proclaiming in Allah’s Name for the past three
decades has been powerfully vindicated by non-Muslims whose word for
the Muslim masses in this country is on par with the Holy Writ. And,
in Pakistan our proclamation of Haqq has been vindicated par
excellence by a modernist, non-Muslim Supreme Court consisting of
three senior judges who have surprisingly and pleasantly outclassed
and surpassed the orthodoxy of The Majlis by not only banning the
pork-contaminated poultry feed, but by ordering the destruction of the
filth, and by refusing permission to use the filth even as fertilizer.
Alhamdulillaah thumma Alhamdulillah. The Qur’aan Majeed in its
inimitable manner declares:

“And, Haqq has arrived whilst baatil has vanished. Verily,

Baatil by its very nature must perish.”

And Rasulullah (sallallahu alayhi wasallam) said:

“Haqq will always surface above. It cannot be overwhelmed.”

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Cigarettes contain pig blood

Cigarettes contain pig blood

AAP – March 30, 2010 6:46PM

CIGARETTES may contain traces of pigs’ blood, an Australian academic says with a warning that religious groups could find its undisclosed presence “very offensive”.
University of Sydney Professor in Public Health Simon Chapman points to recent Dutch research which identified 185 different industrial uses of a pig – including the use of its haemoglobin in cigarette filters.
Prof Chapman said the research offered an insight into the otherwise secretive world of cigarette manufacture, and it was likely to raise concerns for devout Muslims and Jews.
The Dutch research found pig haemoglobin – a blood protein – was being used to make cigarette filters more effective at trapping harmful chemicals before they could enter a smoker’s lungs.
Religious texts at the core of both of these faiths specifically ban the consumption of pork.
“I think that there would be some particularly devout groups who would find the idea that there were pig products in cigarettes to be very offensive,” Prof Chapman said today.
“The Jewish community certainly takes these matters extremely seriously and the Islamic community certainly do as well, as would many vegetarians.

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What should a person who has embraced Islam do with the utensils from which he had consumed pork and liquor?

What should a person who has embraced Islam do with the utensils from which he had consumed pork and liquor?

Q. What should a person who has embraced Islam do with the utensils from which he had consumed pork and liquor?

A. Taqwa requires the new Muslim to get rid of all his utensils in which pork and liquor were served. However, if he washes the utensils three times, it will be permissible to use them. But, a Muslim who is conscious of his Imaan will not be able to eat and drink from such utensils. Washing the utensils three times with water will render them clean, but the thought that pork and liquor were served with these utensils makes retention of the utensils intolerable.

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